Hal's is always a great time! I brought my sis who is from out of town here with my son! Jeff was our waiter, and he was phenomenal!! I started with the gumbo and my sis had the wedge salad. Sorry forgot to take pics of these. For our entrees, we both got the 12 oz filet. Our sides included the Brussels sprouts, lobster Mac n cheese. They were even able to fry up some fresh to order chicken fingers for my son. They don't have a kids menu but they have a few things to offer for the little ones. My sis had an Old-Fashion to drink, and I had a lemon drop made with Don Julio Tequila instead of vodka! Everything was to die for! This is my 3rd time eating here and Hal's never disappoints. I will definitely be back!

The service here was impeccable, from the moment I arrived I was greeted and doors were opened for me. I arrived late for my friends birthday and the food was always ordered but right away I was served my drink and oyster appetizer. My order was taken and came out with the rest of the party my steak was Tasman's cooked to perfection. We had a large private table and it was just us so it was great. If there was noise we made it. A bit pricey yet worth it for a special occasion for that steak lover

I finally decided to give this Atlanta classic a try. I came on a random week night. They have no parking lot so valet is mandatory which was a bit annoying but I didn't want to take a chance on my car being towed for parking next door so I conceded and did valet. I sat at the downstairs bar. It was early so there were only a few other smoking cigars. The bar was a nice work station for the early evening. Eventually the place began to liven up and there was a piano player. I ordered salmon and a cesar salad. The salad was tasty and the piece of salmon was huge. However, the salmon lacked flavor so I had to request some sauce for it. The bartenders were nice and constantly checked on me. I would go back but I might try a steak and some of the other dishes they're known for.

Hal's one of the best steaks in town! They roast their ribeyes just right! I added lump crab meat to mine, which made it Jasper. The brussels sprouts were roasted just right, mashed potatoes may have had a little too much cheese, spinach was a little too milky, and asparagus probably could've been seared a little longer.the highlight for me was always the lobster and crab appetizer. The grilled oysters were nothing special. The desserts, especially the cheesecake, or some of the best outside of New York City! Most notable was the excellent service! It can't get a little loud inside, especially with the music turned up, and depending on where you are sitting, it can get a little cold because of the ventilation system. Definitely would come back again just for the steak or crab and lobster appetizer!

We've been to Hal's many times and have enjoyed it each time. I can't believe I didn't leave a review for it sooner. Food - We typically order the 12 oz filet mignon (and split it), asparagus with hollandaise, White truffle macaroni and cheese, and sauteed onions. For dessert, you can never go wrong with the strawberry cheesecake. The food is always delicious and cooked to perfection. This is one of our three favorite steakhouses in Atlanta! Atmosphere - Hal's opens the bar at 4 pm but the restaurant at 5 pm so it can be crowded when you check in for dinner. They do allow guests to smoke cigars at the bar. It doesn't bother us but if you're going on a weekday that is something to keep in mind. The restaurant is dim and has two levels so if you are looking to have a quiet dinner you should request going upstairs (they have an elevator and stairs). The valet guys here are always so fast and sweet. Service - Every time we come the service is good from the time we walk up to the hostess stand, to the time we leave.

Date night was such a wonderful experience! Hal's has a very warm, cozy atmosphere. We actually went to the movies first, and ended up finishing well before our reservation. We decided to go to the restaurant early and just to see if they would accommodate us. And wouldn't you know, they did so within a matter of 20 minutes. In mind you we were about an hour and 15 minutes early. So I greatly appreciated that. The staff was absolutely warm, welcoming, very attentive, and courteous. They even had a lot of musician playing on the ivories, which was a really really nice touch. I enjoyed that. He had a really good playlist of songs that catered to all. And the food, it was very very good, our steak was perfectly seasoned perfectly cooked and we thoroughly enjoyed it. The spinach was delicious as well, but , we weren't impressed with the salad nor were we impressed with the grilled asparagus. They were very basic. But everything else was really good!

Hals truly delivered an exceptional evening, and it all began with the attentive service of our host, Phillip (who, incidentally, bears a striking resemblance to Chris Pratt). We embarked on a delightful wine journey under Phillip's guidance, as he deftly tailored our selections to our preferences, making each glass a new discovery. The A5 wagyu beef sampler was a highlight--four ounces of sheer indulgence that practically dissolved on the tongue. It was a challenge to resist ordering seconds (or thirds) of this heavenly creation. Next up were the escargot, a garlicky, buttery delight that set the tone for the feast to come. Alongside, we sampled oysters that were fresh, briny, and a perfect precursor to the evening's festivities. Our main courses were a carnivore's dream lineup: cowboy steaks, a tender filet, and sides that were just as memorable, crispy brussels sprouts and delicious potatoes. In conclusion, Hals offers an exceptional dining experience that balances superb service with culinary artistry. If you find yourself craving an unforgettable night filled with outstanding wines, succulent meats, and a touch of unexpected delight, look no further than Hals. You'll leave with a satisfied palate and a desire to return for more.