Hal's The Steakhouse Menu
Hal's The Steakhouse in Atlanta offers a wide range of steakhouse and seafood options in a classy and lively atmosphere. Known for their impeccable service, Hal's serves up perfectly cooked steaks, delicious appetizers like crab and lobster, and decadent desserts like strawberry cheesecake. Customers rave about the filet mignon, asparagus with hollandaise, and white truffle macaroni and cheese. While the atmosphere can get loud, the restaurant offers private dining options for a more intimate experience. Valet parking is available, and the staff is always attentive and friendly. If you're a steak lover looking for a special dining experience in Atlanta, Hal's The Steakhouse is a must-visit spot.
Appetizers
Oysters Bordelaise
Oysters dusted with cornmeal, flash-fried, topped with garlic sauce
Carpaccio
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil
Shrimp Remoulade
Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce
Fried Calamari
Sliced calamari lightly battered, flash-fried, and served with a marinara sauce
Escargot
Baked and served out of the shell in a garlic butter sauce
Mussels In White Wine Sauce
Steamed and served in the shell in a white wine, garlic, butter, and cream sauce
Louisiana Gumbo
Seafood and Andouille sausage gumbo
Lobster Bisque
True lobster bisque finished with Sherry and lobster meat
Soups
Salads
House Salad
Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing
Caesar Salad
Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing
Beef Steak Tomato And Onion Salad
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette
Crab Salad
Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette
Hal's Chopped Salad
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette
Veal Salad (Entrée Salad)
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano
Pasta Ascuitta
Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce
Fettuccine Alfredo
Fettuccine served in a Parmigiana-Reggiano cream sauce
Pasta
Seafood
Trout Meuniere Or Almandine
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds
Trout With Jumbo Lump Crabmeat
Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat
Snapper Franchaise
Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc
Snapper With Artichokes And Mushrooms
Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms
Scottish Salmon Filet
Grilled, lightly brushed with a butter sauce
Swordfish Steak
Preparation options: Grilled, Classic Piccata, or Au Poivre
Veal Marsala
Sautéed in a Marsala wine and topped with fresh mushrooms
Veal Piccata
Sautéed and finished with a lemon butter sauce
Osso Bucco
Braised veal shank in an Italian red wine sauce, served with angel hair pasta
Veal
Beef, Lamb, & Poultry
Filet Mignon Oz
Center-cut filet mignon grilled and finished with a butter sauce
Blackened Filet
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings
Filet Mignon Au Poivre Oz
Pressed in peppercorns, pan seared and served with a Cognac sauce
Prime Bone-In Ribeye Oz
Grilled and finished with a butter sauce
Hal's Ribeye Oz
Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce
Rack Of Lamb
Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
Roasted Chicken
Oven roasted in its own juices, served over mashed potatoes and gravy
Joan's Duckling A L'Orange
Crispy Long Island duckling served with a light orange sauce, wild and white rice
